Fresh Vegetables
Yati Farms is amongst reputed Exporter and Supplier of a wide range ofFresh Fruits highly nutritive Fresh Vegetables. The Fresh Vegetables offered by us chiefly comprises of Fresh Okra (Ladyfinger), Fresh Green Chilli, Fresh Tomato, Fresh Cauliflower.
Fresh Fruits
The comprehensive array of Fresh Fruits offered by us chiefly catalogues Fresh Mango, Fresh Papaya, Fresh Pomegranate, Fresh Grapes, Fresh Banana, Fresh Mosambi, Fresh Oranges, Fresh Mandarin, Fresh Custard, and Fresh Sapota. Fresh Fruits are consumed due to their numerous beneficial health effects.
Fresh Vegetables
Yati Farms is amongst reputed Exporter and Supplier of a wide range of highly nutritive Fresh Vegetables.
Dairy Products
We have the healthiest cows from which we make all our dairy products. From milk, cheese, butter, ghee to yoghurt, paneer, and ice cream. All these produce have their taste and freshness intact from the time of production all thanks to our best in class packaging team/techniques.
Dairy Products
We have the healthiest cows from which we make all our dairy products. From milk, cheese, butter, ghee to yoghurt, paneer, and ice cream. All these produce have their taste and freshness intact from the time of production all thanks to our best in class packaging team/techniques.
Spices and Pulses
Pulses, the edible seeds of various leguminous plants, such as lentils and beans. They say the grass is always greener on the other side, but at our farm, we are the greenest in the area. Our pulses come from the best plants, so that the pulses that you buy from us are the best in kind.
Fruit Concentrate
Fruit concentrate is made by removing water from the fruit juice during processing and re-adding water during reconstituting. Water is typically removed from fruit juice to reduce the juice weight and volume, making it easier to transport. Fruit concentrate is just as nutritious as fresh-squeezed juice as long as the beverage is labeled 100-percent juice. In the case of 100-percent juice, the same amount of water is removed during processing as is added during reconstituting, and the nutritional profile of the juice has not changed. Fruit concentrate is most commonly used in fruit juices, cocktails and beverages because it is easily reconstituted with water.